How to use
Hibiscus Tea can be enjoyed hot or cold with many
different ingredients for a unique taste. Store in a Cool, Dry place away from
sunlight. Do not use wet spoon to handle.
Benefit
Hibiscus Sabdariffa or Flowers of Roselle are rich in vitamin C. Hibiscus Flower is quite popular for its colour, tanginess and mild flavour. It is used as food additives to make tea, soups, syrup and beverages, which are rich in vitamin C. Hibiscus Tea Cut is most commonly used in herbal teas. It has a reputation for cooling effect on the body.
Ingredients
100% Pure and Natural Hibiscus Flower